Our Team

Founders


Executive Leadership

Maria Bartolotta

Maria BarTolotta

Director of Catering

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Keith Trafton

Keith Trafton

Chief Executive Officer

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Aaron Bickham

Aaron Bickham

Corporate Executive Chef

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Julie Raye

Julie Raye

Chief Marketing Officer

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Manny Lara

Chief HR Officer

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Christian Damiano

Director of Fine Dining

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Megan McKenna

Director of
Speciality Concepts

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Carrie Koenig

Director of Environment & Facilities

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Jenny Wilke

Director of People & Culture

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Christopher Graham

Director of Marketing

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Advisory Team

Amy Rossetti

Amy Rossetti

CEO & Founder,
Rossetti Public Relations

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Jen Kruger

Renata FollMann

Partner,
Rossetti Public Relations

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General Managers

Juan Urbieta

Executive Chef & General Manager, 
Ristorante Bartolotta dal 1993

Denise Ploof

General Manager,
Bartolotta's Lake Park Bistro

Bahtiyar Dursun

General Manager,
Bacchus - A Bartolotta Restaurant

Christian Damiano

General Manager,
Harbor House

Amanda Rose

General Manager,
Mr. B's - A Bartolotta Steakhouse - Brookfield

Chris Cavanaugh

General Manager,
Mr. B's - A Bartolotta Steakhouse - Mequon

Andy Ruggeri

General Manager, Bartolottas at Kohl’s

JOann Hansen

General Manager,
Bartolotta Catering & Events at Discovery World

Adam Iplikci

General Manager,
Bartolotta Catering & Events at The Italian Community Center

John Halverson

Operations Manager Tournant,
The Bartolotta Restaurants


Culinary Team

Juan Urbieta

Executive Chef & General Manager,
Ristorante Bartolotta dal 1993

STEVEN O'NEIL

Chef de Cuisine,
Bartolotta's Lake Park Bistro

Nick Wirth

Executive Chef,
Bacchus - A Bartolotta Restaurant

JOHN KORYCKI

Executive Chef, Harbor House

Michael Genre

Chef de Cuisine, Harbor House

AMANDA LANGLER

Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Brookfield

AMBER DORSZYNSKI

Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Mequon

Felix Rosado

Executive Chef,
Bartolotta Catering & Events at Discovery World

Andrew Muraski

Executive Chef,
Bartolottas at Kohl's

Matt Baier

Executive Chef, Downtown Kitchen

ANGELA RONDINELLI 

Executive Chef Tournant, The Bartolotta Restaurants

Miles Borghgraef

Chef de Cuisine,
Joey Gerard's – A Bartolotta Supper Club