Hors d‘Oeuvres
Recommended minimum order of 6 pieces per person per hour
ALL HORS D’OEUVRES ARE PASSED EXCEPT FOR THOSE INDICATED
Sesame Shrimp
Japanese Bread Crumbs, Quickly Fried with a Pineapple Soy Coulis $48 per dozen
Shrimp Cocktail
Gulf Shrimp Poached in Pickling Spices, Bloody Mary Style Cocktail Sauce $45 per dozen
Salmon Rillettes
Smoked and Poached Salmon Spread, Seasoned with Lemon and Chives $27 per dozen
Maryland Crab Cakes
Fresh Lump Crab Meat with Old Bay Seasoning $38 per dozen
Fresh Lobster Mango Skewer
Cold Water Lobster Tail and Mango Skewered, Dressed with Light Vanilla Chili Dressing $42 per dozen
Also available with Shrimp Substitute $38 per dozen
Tuna Tartare
Sushi Grade Yellowfin Tuna, Crispy Wontons, Seasoned with a Sesame-Soy Vinaigrette, and Wasabi Tobiko $44 per dozen
Non Seafood Hors d Oeuvres
Alsatian Pizza
Crispy Pizza with Bacon, Gruyere Cheese, Onionsand Créme Fraiche $28 per dozen
Risotto Fritter
Raclette Cheese and Basil Puree $32 per dozen
London Broil
Hanger Steak Marinated and Roasted with Peppercorn Sauce $31 per dozen
Roasted Top Sirloin
Shaved and Rolled with French Mustard and Crispy Onions $32 per dozen
Petite Caprese Bruschetta
Tomato, Buffalo Mozzarella and Basil on Toasted Cibatta Bread $25 per dozen
Mushroom Cigars
Wild Mushroom Duxelle in a Crispy Spring Roll with Ginger Remoulade $26 per dozen
Petite Croque Monsieur
Traditional French Ham and Cheese Sandwich with Cornichon Pickles $24 per dozen
Tapenade
Provencal Style Olives with Capers, Garlic and Thyme on Toasted Baguette $22 per dozen
Goat Cheese Olivada
Herbed Wisconsin Goat Cheese Topped with Olivada Olive Sauce & Sun dried Tomato served on a puff pastry $24 per dozen
Goat Cheese Fritters
with acacia honey $26 per dozen
Chicken Satay
on a skewer with toasted sesame with peanut sauce and scallions $25 per dozen
Lamb Lollipops
Australian Basil Crusted Lamb Chops and Onion-Mustard Confit $44 per dozen
Fresh Fruit Skewers
With vanilla honey glaze $29 per dozen
Melon Pearls
Summer Melon with Crispy Prosciutto and Aged Balsamic $27 per dozen
Produce Market
An Assortment of Sliced Fresh Fruit and Berries and Fresh Vegetable Crudités all Colorfully Displayed on Platters with Homemade Dips and Salsas
$7 per person, per hour
Cheese Board
Selection of Domestic or Imported Cheeses Creatively Displayed and Served with Artisanal Breads, Compotes and Fresh Fruit Garnish
Domestic Cheeses: $7 per person, per hour
Imported Cheeses: $10 per person, per hour
Antipasti
Mortadella, Coppa, Salami, Fontina and Provolone, Served with Crostini, Olives and Breads, $8 per person per hour
Beef Tenderloin Sandwiches
Beef Tenderloin on soft rolls with Horseradish Mayonnaise and Watercress $40 per dozen
Shaved Smoked Turkey Breast Sandwiches
Shaved Smoked Turkey Breast on soft rolls with Swiss Cheese & Pesto Mayonnaise $30 per dozen
Roasted Tomato Brie Cheese Sandwiches
Roasted Tomato on soft rolls with Brie Cheese and Sun Dried Tomato Mayonnaise $28 per dozen
Late Night Menu
Pomme Frites
French Fries with Choice of Sauce: Garlic Aioli or Ketchup, Served in Cone Cups $24 per dozen
Grilled Vegetable Panini
With Portabella Mushrooms, Zucchini, Bell Peppers and Fontina Cheese with Chipotle Mayo on a Mini Focaccia $37 per dozen
Beef Sliders
Mini Burgers with Angus Beef Topped with Fried Onions, Merkts Cheddar and Sliced Pickles $40 per dozen
Petite Croque Monsieur
Traditional French Ham and Cheese Sandwiches with Cornichon Pickles $24 per dozen
Southwestern Nacho Bar
Baked Tortilla Chips, Nacho Cheese, Fresh Salsa, Black Beans, Jalapenos and Sour Cream $10 per person
Add Grilled Chicken for an additional $1.50 per person
Add Ground Beef for an additional $2.50 per person
Add Chili for an additional $3 per person
Cheese Pizza $30 per pizza
Sausage Pizza $30 per pizza
Pepperoni Pizza $30 per pizza
Supreme Pizza $30 per pizza
Small Plate Stations
Choose a Minimum of Three of the following Small Plate Options.
Bread and Butter are served at each station, a Mixed Greens Salad is available for an additional $5 per person
Sea scallop
with mushroom risotto cake and black truffle sauce $15 per person
Skate
with lemon brown butter, Yukon gold potatoes and green beans $14 per person
Veal Scaloppini
with marsala sauce and parmesan potatoes, shitake mushrooms $16 per person
Hanger steak
Marinated and grilled, Brussels sprout leaves Yukon potato puree, red wine butter sauce $14 per person
Citrus Chicken
Parsley boiled potatoes, green beans and citrus gastrique $13 per person
Rigatoni con Melanzane
Tubes of pasta with roasted eggplant, fresh mozzarella, and basil infused tomato sauce $12 per person
Wild Mushroom Risotto
With fontina cheese and white truffle oil $12 per person
Cheese Plate
Selection of Two Imported Cheeses with Homemade Preserves and Artisan Breads $13 Per Person
Beef au Poivre
Grilled Beef Tenderloin, Potato Puree and Cognac-Peppercorn Sauce $17 Per Person
Specialty Stations
Stations are a great way of offering your guests many more food choices. Each entrée table is decorated and features a main item, a salad or side dish, and bread.
SEAFOOD TOWERS
Stunning Brasserie Towers Filled with Shaved Ice and Decorated with Fresh Seaweed.
Price is per piece, Based on Client’s Selection Market Price and Availability
Chilled Shrimp Cocktail $50 per dozen
Fresh Shucked Oysters Market
Jonah Crab Claws, Mustard Mayonnaise Market
CARVING STATION
Choose two
Roasted Pork Loin with Wild Mushroom Ragout $16 per person, per hour
Beef Tenderloin with Red Wine Demi Glace $21 per person, per hour
Prime Rib with au Jus Natural $18 per person, per hour
Rotisserie Top Sirloin with Garlic and Black Pepper $17 per person, per hour
Rotisserie Pork Loin with Onion Confit and Mustard Cream $16 per person, per hour
Oven Roasted Turkey Breast, Shiitake Mushroom Stuffing $15 per person, per hour
Petite Onion Rolls
Potato Puree, Roasted Potatoes or Dauphinoise Potatoes
Salad of Romaine, Bacon, Red Onion, Croutons & Pommery Dressing
PASTA BAR
(for less than 150 ppl)
Penne Pasta
Fresh Roma Tomato Sauce & Pesto Cream Sauce
Assorted Fresh Toppings: Basil Chiffonade, Shrimp, Sautéed Mushrooms,
Sautéed Asparagus, Roasted Garlic Puree, Sun Dried Tomatoes, Prosciutto, Peas, Fresh Grated Parmesan Cheese
Focaccia Bread and Caesar Salad
$19 per person, per hour
FRENCH CONNECTION, Authentic French Cuisine
Beef Bourguignon or Coq au Vin
Potato Puree or Roasted Potatoes
Traditional French Rolls
Roquefort Salad or Beet Salad
$25 per person, per hour
MEXICAN STATION
Sonora Skirt Steak Tacos with Duo of Sauces, Poblano Rice with Herbs, Slow Cooked Chicken with Tomatillos and Potatoes, Jicama Watercress Salad, Tortillas and a Full Line of Condiments
$24 per person, per hour
ASIAN STATION
(Selection of Fresh Asian Cuisine)
Sweet and Sour Chicken Stir Fry, Beef Yakatori with Eggplant, Jasmine Fried Rice and an Oriental Chop Salad.
$21 per person, per hour
BACKYARD BBQ
(Traditional Americana)
Slow Cooked Pork Ribs, Southern Fried Chicken with a Country-Style Gravy, Buttermilk Biscuits, Creamy Coleslaw,
Homemade Macaroni & Cheese, Roasted Potato Salad and Buttery Corn on the Cob
$25 per person, per hour
Little Italy
Rigatoni Pasta with Roasted Eggplant, Fresh Mozzarella and Basil Infused Tomato Sauce
Chicken Scaloppini, Braised Artichokes, Fennel, Caramelized Onions and Light White Wine Sauce
Panzanella Bread Salad with Vine Ripe Tomatoes, Red Onions, Basil, Seedless Cucumbers and Red Wine-Balsamic Vinaigrette
Roasted Rosemary Potatoes with Caramelized Onions and Garlic
Authentic Italian Breadsticks
Assorted Rolls With Butter
$29 per person, per hour
American Buffet
Planked Atlantic Salmon, mustard mayonnaise, fine herbs
Roasted Beef Prime Rib with Natural Jus
Potato Gratin
Sautéed seasonal vegetables
Mesclun greens Salad with grape tomatoes, shaved red onions and rice wine vinaigrette
Assorted Rolls with butter
$35 per person, per hour