APPETIZER STATIONS
PRODUCE MARKET
Fresh Fruits and Vegetables Served with Seasonal Dipping Sauces 7.50 per person/per hour
CHEESE SHOP
Imported and Domestic Cheeses Served with Rustic Crackers and Breads with Fresh Fruit Compote 8.50 per person/per hour
DINNER STATIONS
PRICES BASED ON THREE ENTREE STATIONS CHOSEN
ORIENTAL STATION
Stir Fry Chicken or Shrimp
Toppings of: Carrots, Celery, Green Onions, Mushrooms, Broccoli, Snap Peas and Peppers.
Served with Oriental Salad, Fried Rice, White Rice and Egg Rolls
CHOICE OF CHICKEN, PORK, OR VEGETARIAN EGG ROLLS
Fortune Cookies
11.95 per person/per hour
ITALIAN STATION
Cavatappi and Penne Pasta
Served with Your Choice of Two Sauces:
Parmesan Cream Sauce, Marinara, Aglio Olio, Creamy Pesto, and Spicy Arrabiata
TOPPINGS OF:
Sun-Dried Tomatoes, Mushrooms, Fried Eggplant, Zucchini, Asparagus, Peas, Basil, Parsley, Parmesan Cheese, Pine Nuts, Sausage and Chicken
Caesar Salad or Caprese Salad
Mini Ciabatta Rolls
12.95 per person/per hour
Add shrimp for an additional 2.50 per person/per hour
MR. B'S CARVING STATION
Seared Beef Tenderloin with Horseradish Cream 18.00 per person/per hour
Roasted Prime Rib of Beef with Horseradish Cream 15.95 per person/per hour
Grilled Pork Tenderloin with Honey Mustard and Soy Sauce 13.95 per person/per hour
Country Style Ham with Mustard-Honey Glaze 13.95 per person/per hour
Grilled Turkey
Breast with Honey-Maple Glaze and Pesto Mayonnaise
12.95 per person/per hour
Whipped Yukon Gold Potatoes
Italian Casa Salad
Petite Rolls
GRILLED BROCHETTES
Choice of Three: (By the dozen, minimum of 4 dz)
Grilled Sea Scallops, Squash, and Tomatoes with Lemon Butter Sauce
26.00 per person/per hour
Grilled Pork Tenderloin with Red Onions and Brown Sugar 18.00 per person/per hour
Grilled Chicken with Peppers and Garlic Butter 18.00 per person/per hour
Grilled Beef with Mushrooms and Beurre Rouge 20.00 per person/per hour
Mesclun Greens with Rice Wine Vinaigrette
French Bread
FIESTA ON THE BORDER
Beef or Chicken Fajitas
Toppings of:
Pico de Gallo, Sour Cream, Guacamole, Cheddar Cheese and Flour Tortillas.
Served with Refried Beans, Rice, Santa Fe Salad and Homemade Tortilla Chips and Salsa
14.95 per person/per hour
BREAK STATION
CHIPS AND SALSA, serves 8 - 10, 10.95
DELUXE MIXED NUTS, serves 8 - 10, 16.00
GARDETTO' MIX, serves 8 - 10, 12.00
FRESH POPCORN, 1.50/BOX
FRUIT SKEWERS, 13.95/Dozen
LEMON OR RASPBERRY BARS, 17.00/dozen
NACHOS AND CHEESE PLUS TOPPINGS, 1 lbs. servers 8-10 people, 20.00/lb
HOME BAKED COOKIES, 16.00/dozen
CANDY BARS 2.50/bar
TRAIL MIX, 2.50/bag
MINI PRETZELS, serves 8 - 10, 20.00
PERSONAL-SIZE BAGS OF CHIPS, 1.50/each
BEVERAGE STATION
HOT COFFEE, 25.00/Gallon
HOT TEA, 2.25/Each
HOT CIDER, 32.00/Gallon
HOT CHOCOLATE, 32.00/Gallon
BOTTLED WATER, 2.25/Each
FRUIT PUNCH, 32.00/Gallon
ASSORTED JUICES, 10.00/CARAFE
LEMONADE, 2.00/Each
ASSORTED CAN SODA, 2.00/Each
SWEETS TABLE
Minimum order of 4 dozen of each Prices listed below are per dozen
PETITE SWAN PUFFS
Small, Swan-Shaped Cream-Filled Pastry Puffs 30.00
CHOCOLATE ECLAIRS
Delicate Pastry Filled with Custard and Topped with Chocolate 24.00
CHEESECAKE TRUFFLES
Home-made cheesecake Bites Rolled in a Cookie Crumble 22.00
PETITE CANNOLIS
An Italian Classic filled with Ricotta Cheese 24.00
GOURMET CHEESECAKES
Served with a Rich Chocolate Ganache 30.95
LEMON CURD OR RASPBERRY BARS
Fresh Fruit Filled Bar with a light cookie crumble 17.95
MINIATURE CREAM PUFFS
A Wisconsin Classic 22.00
CHOCOLATE CUPS WITH CHOCOLATE & STRAWBERRY MOUSSE
Chocolate Cups filled with Delicate Strawberry or Chocolate Mousse 21.00
ASSORTED ITALIAN COOKIES
Minimum of order of 4 dozen 22.00
BERRY TARTS
Miniature Berry Tarts Filled With Pastry Crème 18.00
CHOCOLATE TRUFFLES
Assorted White & Dark Chocolate Truffles 22.00
CHOCOLATE COVERED STRAWBERRIES
Double Dipped Chocolate Strawberries 28.00
SPECIALTY DESSERT STATIONS
Prices below are listed per person
FONDUE STATION
Fresh Fruit, Berries, Pound Cake, Marshmallows, and Pretzels with Dark Chocolate and Caramel Sauce 8.95
FRESH FRUIT
(SUBJECT TO SEASONALITY)
Sliced Melons, Pineapple, Oranges, Papaya, Strawberries, Raspberries, Blueberries, Grapes, and Cherries 6.50
BREAKFAST BUFFETS
CONTINENTAL GARDEN BREAKFAST
Fresh Fruit, Yogurt, Granola, Assorted Pastries, Breakfast Breads, Preserves, Butter, Assorted Juices, and Both Regular and Decaffeinated Coffee 10.95 per person/per hour
EAST COAST CONTINENTAL
Fresh Bagels with a Variety of Flavored Cream Cheeses, Smoked Salmon with Capers and Onions, Fresh Fruit, Assorted Pastries, Breakfast Breads, Preserves, Butter, Assorted Juices, and Both Regular and Decaffeinated Coffee 13.95 per person/per hour
MIDWEST FARMER'S BREAKFAST
Scrambled Eggs and Cheese Hashbrown, Smoked Bacon, Sausage Links, Croissants and Breakfast breads, Preserves, Butter, Assorted Juices, and Both Regular and Decaffeinated Coffee 14.95 per person/per hour
WESTERN BREAKFAST
Grilled Top Sirloin, Scrambled Eggs with Cheese, French Dauphinoise Potatoes, Croissants and Breakfast Breads, Fresh Fruit, Preserves, Butter, Assorted Juices, and both Regular and Decaffeinated Coffee 16.95 per person/per hour
*The Following Stations are Also Available for an Additional 6.95 Per Person, Plus a $125.00 Chef Charge:*
MADE-TO-ORDER BELGIAN WAFFLE STATION
Chef-Made, Fluffy Belgian Waffles with an Assortment of Toppings, Including: Homemade Whipped Cream, Caramel, Chocolate Shavings, Toasted Coconut, Fruit Syrups, Maple Syrup and Sugar-Free Maple Syrup, Cinnamon Sugar, Toasted Nuts, Honey Butter and Cinnamon Butter 6.95 per person/per hour + 125.00 Chef Charge
MADE-TO-ORDER OMELET STATION
Enjoy Chef-Prepared, Made-to-Order Omelets. Choose from a variety of Ingredients, Including: Sun-Dried Tomatoes, Peppers, Onions, Mushrooms, Shrimp, Tomatoes, Bacon, Turkey, Green Peas, Cheddar-Jack, and Mozzarella Cheese, Ham, Spinach 6.95 per person/per hour + 125.00 Chef Charge
BRUNCH BUFFETS
A minimum of 40 people required, if less, add 2.00 per person.
THE ROSE GARDEN BUFFET
25.95 per person
Fresh Seasonal Fruit & Berries
Smoked Salmon on Brioche with Crème Fraiche, with Capers & Onions
Display of Fresh Vegetables with Bleu Cheese & Ranch Dipping Sauces
Individual Broccoli and Cheese Quiche
Quiche Lorraine
Baby Greens with Dijon Mustard Dressing
Chef-Carved Roasted Turkey with Pesto Mayo
Chef-Carved Ham with Honey Brown Sugar
Garlic & Rosemary Roasted Potatoes
Silver Dollar Rolls with Butter
Regular and Decaf Coffee
Hot Tea
THE ROCK GARDEN BUFFET
27.95 per person
Fresh Seasonal Fruit & Berries
Smoked Salmon on Brioche with Crème Fraiche with Capers & Onions
Caprese Salad with Roma Tomatoes, Buffalo Mozzarella, and Fresh Basil
Broccoli and Cheese Quiche
Mushroom and Crab Quiche
Spinach Salad with Duck Confit, Roasted Shallots, Red Peppers, and Orange Balsamic Vinaigrette
Baked Rigatoni Pasta with Fresh Tomato Sauce, Eggplant, and Parmesan Cheese
Chef-Carved Prime Rib with Horseradish Cream Sauce
Chef-Carved Roasted Turkey with Pesto Mayo
French-Style Dauphinoise Potatoes
Silver Dollar Rolls and Butter
Selection of Miniature Sweets
Regular and Decaf Coffee
Hot Tea
LUNCH BUFFET
23.95 Per Person
Lunch includes Fresh Rolls, Butter, and Coffee, Tea or Milk.
A minimum of 40 people required, if less, add 2.00 per person.
SOUP AND SALAD
Please Select Two:
Chef's Seasonal Soup du Jour
Salad of Fresh Mesclun Greens and Roma Tomatoes
Grilled Bruschetta
Herb-Roasted Potato Salad
Eggplant Caporata
VEGETABLE
PLEASE SELECT TWO:
Baked Beans with Bacon
Grilled Asparagus with Goat Cheese
Yukon Potato Cakes Bartolotta Style
Red Skin Mashed Potatoes
Dauphinoise Potatoes
Chef's Choice of Roasted Vegetables
ENTREE
PLEASE SELECT TWO:
Herb-Seasoned Roasted Chicken (Bone-In) with Rosemary
Chicken Oscar with Italian Bread Crumbs and Hollandaise Sauce
Pork Loin Roasted with Mushroom Ragu
Pasta tossed with Alfredo Sauce, Sautéed Broccoli and Garlic
Cavatappi Pasta tossed with Marinara Sauce, Fried Eggplant and Fresh Mozzarella
Whitefish with Sautéed Spinach and a Chipotle Butter Sauce
Chef's Choice of Homemade Ravioli
DESSERT
An assortment of the following, Please select three:
Whipped Chocolate Mousse
Brownies
Crème Brûlée
Assorted Petit Fours
Lemon Bars
Raspberry Crumble
Fresh Seasonal Fruit
DINNER BUFFET
36.95 per person
IF LESS THAN 50 PEOPLE, ADD PER PERSON
SALADS:
Please Select Two:
CAESAR SALAD
Bartolotta's Signature Caesar Salad with Romaine Lettuce and Anchovy-Romano Dressing
MISTA SALAD
Mista Greens Tossed in a Sweet Balsamic Dressing, with Cucumbers, Tomatoes, and Onions
CAPRESE SALAD
Fresh Mozzarella and Plum Tomatoes with Sweet Basil and Italian Vinaigrette
CHOPPED SALAD
Romaine Lettuce, Tomatoes, Scallions, and Radishes with Bleu Cheese and a Sweet Dijon Pepper Dressing.
DUCK CONFIT SALAD
Frisse, Radicchio, Mix Greens, Orange Duck tossed with a Port Wine Vinaigrette
VEGETABLES:
Please Select Two: SUGAR SNAP PEAS
Sautéed to perfection with Mushrooms and Shallots
ASPARAGUS
Grilled in Olive Oil and topped with Crumbled Goat Cheese
POTATO PUREE
Whipped Yukon Gold Potatoes
OVEN ROASTED POTATOES
Seasoned with Garlic, Rosemary, Lemon Juice, and Olive Oil
ENTREES:
Please Select Two:
FARFALLE CARBONARA STYLE
Bowtie Noodles tossed in a Parsley Cream Sauce with Basil and Sautéed Bacon
SALMON PICATTA
Sautéed and Lightly Breaded Salmon topped with a Lemon-Chicken Butter Sauce and Capers
CHICKEN SALTIMBOCCA
Breaded Chicken Breast with Sage, Prosciutto, and a Veal-Shallot Sauce
PRIME TOP ROUND WITH AU JUS
Delicately roasted Choice Beef served with Horseradish Cream
CHICKEN MARSALA
Sautéed Chicken Breast in a Rich Marsala Wine Sauce
PORK GIARDINARE
Breaded Pork Medallions served with Giardinare Vegetables